Feb
28
2009
South Africa is sometimes known as the “Rainbow Nation”, a term coined by Archbishop Desmond Tutu and later adopted by then President Nelson Mandela, which encapsulates the diversity of the country’s peoples and cultures. This diversity is also reflected in South African cuisine, which includes cookery practised by indigenous people including the Khoisan, Sotho- and [...]
Feb
24
2009
Mexican cuisine combines traditional indigenous ingredients as well as ingredients imported from Europe:- Corn, beans and chillies are the most well-known Mexican ingredients, and all have been part of the Mexican diet for thousands of years.- Mexico was ruled by Spain for three hundred years – so the cuisine also features many Spanish influences, which [...]
Feb
20
2009
Whether you are planning a kid’s party or a more grown up, flash from the past party, if you have decided on a disco party theme, the best way to pull it all together is to have disco party games sure to please everyone. The most natural disco party games are the obvious ones, dance [...]
Feb
17
2009
Most people are familiar with typical Italian-American food. Italian food and dishes based on the cuisine of Southern Italy which include thick tomato sauces, pizza and pasta. This is what most people think of as Italian food. In fact, there are actually many varieties of Italian food in every region of Italy having its own [...]
Feb
01
2009
To many individuals a good quality cake is seen almost as an exotic foods. In Jamaica the traditional rich old time Jamaican fruitcake is among the most popular. Unknown to many, this is a spin-off of the age old English plum puddingIt is the dream of every Jamaican woman to be able to make this [...]