Archive for March, 2008

Mar 21 2008

Discovering Thai Cuisine

Published by admin under Indian Cuisine

If you’ve never tried it before, you might think that Thai cuisine tastes a lot like other Asian cuisines. While it does have both Chinese and East Indian influences, it also has its own identity that separates it greatly from the foods served in neighboring countries. Thai food consists of four regional cuisines and is [...]

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Mar 12 2008

Cooking Delicacies Of Your Heritage

Published by admin under Chinese Delicacies

Most countries leave their prized delicacies for only the most important events of the year. They may save them for special holidays or for wedding, birth, or anniversary celebrations. However, cooking delicacies should be a priority to everyone in the family at one time or another throughout the year.When you acknowledge and learn how to [...]

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Mar 11 2008

Vegetarian Cuisine

Published by admin under Indian Cuisine

Rabbit food. That’s what my dad calls vegetarian cooking and cuisine. Salads and vegetables – can’t be anything more to it, can there? Oh, but there is. Vegetarian cooking is at least as varied as ‘regular’ cooking – and in some cases, far more imaginative.Nearly thirty years ago, Diet for a Small Planet, and the [...]

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