Archive for December, 2008

Dec 24 2008

A Filipina’s Favorite Cuisine

Published by admin under Chinese Delicacies

She may have lived for a decade or more in your country, adopted your food and eating habits and fallen in love with steak, pizzas, burgers, fries and international cuisines but these changes in her tastes could not erase her innate love and craving for native food from the Philippines. She may be influenced by [...]

No responses yet

Dec 24 2008

English Cucumber Sandwiches

Published by admin under Traditional English Food

Have you tried English cucumbers yet? They’re a little different from the regular garden cucumbers usually found in grocery stores and at farmer’s markets, although they look almost the same. The main difference is English cucumbers have a thinner skin (so they’re better for slicing and they don’t have to be peeled) and fewer seeds [...]

No responses yet

Dec 13 2008

Italian Cuisine Sets the Stage For Fine Dining

Published by admin under Italian Cuisine

If you are thinking about going out for an evening of fine dining, then you may want to put Italian cuisine on your list of possible choices. Italian food has always been a big sell when it comes to fine foods, and you will be hard pressed to not find an Italian eatery somewhere within [...]

No responses yet

Dec 06 2008

German Cuisine

Published by admin under Mexican Cuisine

Many people in other countries think German food is mostly about red meat, roasted or otherwise simply cooked. While it is true that Germany cuisine does include many beef, pork and game (wild board, rabbit and venison) dishes, as well as a vast variety of different sausages, there is also more to German food than [...]

No responses yet

Dec 02 2008

Belgian Recipes and Cuisine

Published by admin under Indian Cuisine

Belgium is well-known through out the world for Ardennes pate

No responses yet