Archive for January, 2010

Jan 14 2010

Anchovies In Italian Cuisine – How The Italians Use Anchovies

Published by admin under Italian Cuisine

Anchovies are a small sea fish found in the Mediterranean Sea and the Atlantic Ocean. They grow to about 3 inches long. Anchovies are related to the herring. Those found in the Atlantic tend to be slightly larger than the Mediterranean variety.
In Southern Italy and Spain they are often cooked fresh. if you are visiting [...]

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Jan 04 2010

Malaysian Cuisine

Published by admin under Indian Cuisine

Malaysia is situated in south east Asia and is rather unusual in that one part lies south of Thailand on the south east Asian peninsular, with Singapore at its tip. This is where the capital, Kuala Lumpur, is to be found. The other part lies across the South China Sea and forms the northern one [...]

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