Archive for February, 2010

Feb 22 2010

Whole Wheat English Muffins

Published by admin under Traditional English Food

Why buy from the store when you can make your own fresh muffins?
1 cup milk 2 tablespoons sugar 1 teaspoon salt 3 tablespoon margarine 1 envelope active dry yeast 1 1/2 cups whole wheat flour 3 1/2 cups (about) all-purpose flour Cornmeal
Scald the milk and stir in the sugar, salt, and margarine. Cool to warm [...]

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