Jan 14 2010
Anchovies In Italian Cuisine – How The Italians Use Anchovies
Anchovies are a small sea fish found in the Mediterranean Sea and the Atlantic Ocean. They grow to about 3 inches long. Anchovies are related to the herring. Those found in the Atlantic tend to be slightly larger than the Mediterranean variety.
In Southern Italy and Spain they are often cooked fresh. if you are visiting [...]