Archive for the 'Traditional English Food' Category

Feb 22 2010

Whole Wheat English Muffins

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Why buy from the store when you can make your own fresh muffins?
1 cup milk 2 tablespoons sugar 1 teaspoon salt 3 tablespoon margarine 1 envelope active dry yeast 1 1/2 cups whole wheat flour 3 1/2 cups (about) all-purpose flour Cornmeal
Scald the milk and stir in the sugar, salt, and margarine. Cool to warm [...]

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Nov 07 2009

Traditional Chinese Food – For the Dragon Boat Festival

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The Dragon Boat Festival falls on the 5th day of the 5th month of the Chinese Lunar Calendar. This usually falls in the first half of June.
The festival honours Qu Yuan, who was a poet and high official in the state of Chu. There are several variations on the story but all end with Qu [...]

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Oct 12 2009

Traditional English Cookery

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The late 19th and early 20th centuries were periods of major upheaval in British cookery and food which saw the demise of the excesses of Victorian dining (where even breakfast could consist of 10 or more dishes) as the frugality of the First World War bit home. Admittedly, many of the recipes we have come [...]

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Mar 04 2009

Traditional Chinese Food – Eight-Treasures Rice For the Chinese New Year

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Eight-Treasures Rice (Babaofan) is traditionally served on the 7th day of the 1st month of the Chinese Lunar Calendar. This marks the end of the Spring Festival (or Chinese New Year).This pudding is made from sticky or glutinous rice flavoured with 8 luxurious fruits: red jujubes (Chinese dates); finely chopped red plums; finely chopped green [...]

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Feb 01 2009

Jamaica Traditional Fruit Cake

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To many individuals a good quality cake is seen almost as an exotic foods. In Jamaica the traditional rich old time Jamaican fruitcake is among the most popular. Unknown to many, this is a spin-off of the age old English plum puddingIt is the dream of every Jamaican woman to be able to make this [...]

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Dec 24 2008

English Cucumber Sandwiches

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Have you tried English cucumbers yet? They’re a little different from the regular garden cucumbers usually found in grocery stores and at farmer’s markets, although they look almost the same. The main difference is English cucumbers have a thinner skin (so they’re better for slicing and they don’t have to be peeled) and fewer seeds [...]

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Nov 23 2008

Food in Mexico – Introduction

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Food served in Mexico is probably quite different from the food offered by your favorite Mexican restaurant in the USA. Though some restaurants in the USA serve a few traditional dishes, most of the food consists of recipes that have been adapted to cater to American tastes.In our five-plus years of living in Mexico, we [...]

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Oct 05 2008

Learn The Art of Making Traditional Asian Desserts – Malay Kuih

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Firstly allow me to clear the misconception of Asian definition when it comes to food. If there is such a thing as American cheesecake or British bread pudding, or Australian Carrot Cake, there is indeed no such thing as Asian Dessert anything. There are however a multitude of desserts across different ethnic groups in Asia.So [...]

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May 07 2008

The Best Chinese Food is Traditional Chinese Food

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Coming to China and looking forward to some great traditional Chinese food? You should be – it ought to be one of the highlights of any trip.For a start, forget the dishes you know and trust at home. Although these go by the name of Chinese cooking they are often pale shadows of the original [...]

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Feb 28 2008

A Traditional English Tea Party

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Usually reserved for the “upper crust” of society, the formal Afternoon Tea has served as great entertainment for kings and queens for nearly two centuries. Beginning with the proper environment, many people love the art of taking afternoon tea in a tea room, the formal lobby of an elegant, old hotel, or the formal gardens [...]

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